Wednesday, Aug. 7 & Thursday, Aug. 8, 2024
Wednesday, Aug. 14 & Thursday, Aug. 15, 2024
3-5 pm (ET), 12-2 pm (PT) 

In this eight-hour course, find out what you should know and learn before sitting for the Certified Construction Industry Financial Professional (CCIFP) exam. This course provides an overview of the industry domains listed in Financial Management and Accounting for the Construction Industry (“The Book”), the primary certification resource for CCIFPs

After completing this course, attendees will be able to:

•  Identify topic areas that compose “The Book” for CCIFPs
• Recognize the most important topics, concepts, calculations, and practices that a CCIFP should know
• Benchmark their own level of knowledge against that of a CCIFP
• Target their study efforts in critical areas to broaden and deepen their mastery of these topics

Level & Prerequisites
This is a group-internet course at the Overview level. At least three years of industry experience and a basic understanding of construction accounting and financial management are recommended.

CPE Information
Earn a total of 8.0 CPE credits upon successful completion of this course — 4.0 CPE credits in the field of Accounting and 4.0 CPE credits in the field of Specialized Knowledge. CPE credit can only be earned by attending the live session. CPE is not available by watching the recording.

Who Should Attend?

• CPAs and other professionals who are preparing to take the CCIFP exam
• Those interested in learning more about construction finance

Price

• $380 for CFMA Members
• $540 for Non-Members

Ashlie Forum, CPA, CCIFP, Partner, Marcum
Lena Ho, CPA, CCIFP, VP of Finance, Austin Industries
Jason Moss, CPA, CCIFP - Senior Manager, Aldrich Advisors 
Jose Parra, CCIFP, MBA, CAS - CEO, MGH Consulting, LLC
Melvin Schneider, CPA, CCIFP - CFO, Clement Building Co.
Lisa Sweat, CCIFP - CFO, Gibbs Construction
Tori Terrell, CCIFP - Controller, Design Electric
Neil Wilcove, Attorney, Miller & Martin
Taylor Wilson, CPA, CCIFP - CFO, Lund Construction Co.

Sponsored by: